St. Lucia lies approximately 1,300 miles southeast of Florida or more accurately, between 60° west longtitude and 13° and 14° north latitude.
Climate/Clothing:
Subtropical with temperatures ranging from
the mid-60's c to the mid-90's c at their
warmest. Cottons and summer clothes are
worn all year round. Language: English is the main language on St. Lucia. A Frenchbased patios, a legacy of St. Lucia's dual British-French heritage, is the dialect most often spoken by the local people. Business hours: Generally from 08:00 a.m. - 04:30 p.m. Monday to Friday and 08:00 a.m. - 12:30 P.M. on Saturdays. Telecommunications: St. Lucia's excellent telephone system allows international Direct Dialling. Payphone cards, e-mail, Internet and facsimile services are also available island-wide. Power Supply: The electricity supply is 220 volts, SO cycles AC island-wide. Our well maintained water supply provides pipe-borne water throughout St. Lucia. Shopping: Shopping
in St. Lucia is a delightful experience.
No retail tax is charged on local purchases
and duty-free shopping is available 7 days
a week at Pointe Seraphine Duty Free Shopping
Complex and Newanorra International Airport.
Local jewellery, craft items and hand made
silkscreen prints make good souvenir buys
which are convenient to carry back home.
Currency: Our currency is the Eastern Caribbean Dollar which has an exchange rate of EC$2.65 to US$1.00. The United States dollar is widely accepted as are most major credit cards. Passports/Immigration/Health: Visitors to St. Lucia require a valid return or onward ticket and must carry a passport, proof of citizenship, a birth certificate for visits of less than 6 months duration. A birth certificate or valid driver's license is an acceptable travel document from North Americans and citizens of the UK. There are no certificate requirements. St. Lucia A La carte: Island menus customarily feature fresh seafood, fresh sunripened fruits and locally grown vegetables. Lobster, sea crab, conch, king fish, snapper, yams, breadfruit, green plantain, papya, mangoes, pigeon peas, guava, apricot, coconut, pineapple and ripe bananas are a short selection of the seafood, fruits and vegetables that are used to prepare outrageously extravagant Creole cuisine for your enjoyment. |
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home | about us | travel | tours | reservations | st. lucia | contact us click here for conference & incentive programmes "We're known for our Sunny Disposition" © 2001 Solar Tours and
Travel site by HobWebs |
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